KRAFT MAKERS Hawaiian Pineapple-Pork Stew

KRAFT MAKERS Hawaiian Pineapple-Pork Stew
You can never have too many soup recipes, so give KRAFT MAKERS Hawaiian Pineapple-Pork Stew a try. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 93 calories. This gluten free, dairy free, and primal recipe serves 30. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. If you have baby spinach leaves, recipe makers hickory bbq beef, butternut squash, and a few other ingredients on hand, you can make it.

Instructions

1
Place meat, squash, pineapple and onions in slow cooker.
Ingredients you will need
PineapplePineapple
OnionOnion
SquashSquash
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
2
Top with Simmer Sauce; cover.
Ingredients you will need
SauceSauce
3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4
15 Min. Before Serving
5
Remove liquid with ladle from slow cooker; set aside.
Equipment you will use
Slow CookerSlow Cooker
LadleLadle
6
Stir in Finishing Sauce and spinach.
Ingredients you will need
SpinachSpinach
SauceSauce
7
Add some of the reserved liquid to desired consistency. Cook, covered, on HIGH 15 min.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score6
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