Kale, White Bean And Pasta Soup

Name: Kale, White Bean And Pasta Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 x carrots; 2 x celery stalks; 454 grams dried cannellini beans; 1 leave Italian flat parsley, chopped; 1 Tbsp Harissa; 454 grams kale; 2 Tbsps olive oil; 1 x onion; 237 milliliters grated Parmesan cheese; 237 milliliters pasta; 4 servings Salt and pepper to taste; 737 grams chopped tomatoes; 3 x turnips, diced; 2 liters water

Kale, White Bean And Pasta Soup might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 16g of fat, and a total of 744 calories. This recipe serves 4. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of turnips, pasta, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.