Kale & Couscous Soup With Goat's Cheese

Name: Kale & Couscous Soup With Goat's Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps couscous; 75 grams soft goats cheese , crumbled; 100 grams large leaves kale (about removed, finely shredded; 1 can pomegranate molasses (optional - you get it in Sainsburys) or a tablespoon of lemon juice; 2 Tbsps pine nuts , toasted; 750 milliliters strong flavoured chicken or vegetable stock , brought to a simmer

You can never have too many main course recipes, so give Kale & Couscous Soup With Goat's Cheese a try. This recipe serves 2. One serving contains 321 calories, 14g of protein, and 15g of fat. It is a good option if you're following a vegetarian diet. It is perfect for Autumn. Head to the store and pick up couscous, goat's cheese, vegetable stock, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing