Jicama-citrus Salad

Name: Jicama-citrus Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 0 teaspoons crushed red pepper, flakes; 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds; 5 teaspoons finely chopped fresh cilantro, plus leaves for garnish; 1 medium Granny Smith apple, cut into 3/4-inch chunks; 567 grams small jicama, (about , peeled and cut into thin matchsticks; 3 Tbsps freshly squeezed lime juice; 1 navel orange, peel and pith removed; 1 red grapefruit, peel and pith removed

Jicama-citrus Salad might be just the side dish you are searching for. This recipe makes 4 servings with 133 calories, 2g of protein, and 0g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up coarse salt, jicama, cilantro, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 14 minutes.