Japanese Salmon Ramen

Name: Japanese Salmon Ramen
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 6 Tbsps asian fish sauce; 355 milliliters baby spinach; 1 Tbsp instant bouillon granules; 6 servings coarse salt & freshly ground black pepper; 3 Tbsps fresh ginger, finely grated; 2 Tbsps red wine vinegar; 680 grams salmon fillets, skinned and boned; 118 milliliters scallion, white parts cut into 1-inch pieces, greens thinly sliced; 1 Tbsp sesame seed, toasted; 454 grams soba noodles; 59 milliliters sweet chili sauce; 5 Tbsps teriyaki marinade, store-bought; 6 servings vegetable oil, for rubbing

Japanese Salmon Ramen might be just the Japanese recipe you are searching for. For $4.18 per serving, you get a main course that serves 6. One serving contains 593 calories, 36g of protein, and 23g of fat. A mixture of chili sauce, scallion, instant bouillon granules, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Ingredients

Servings:

6Tbsps

asian fish sauce 355milliliters

baby spinach 1Tbsp

instant bouillon granules 6servings

coarse salt & freshly ground black pepper 3Tbsps

fresh ginger, finely grated 2Tbsps

red wine vinegar 680grams

salmon fillets, skinned and boned 118milliliters

scallion, white parts cut into 1-inch pieces, greens thinly sliced 1Tbsp

sesame seed, toasted 454grams

soba noodles 59milliliters

sweet chili sauce 5Tbsps

teriyaki marinade, store-bought 6servings

vegetable oil, for rubbing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.