Jane's Hushpuppies

Name: Jane's Hushpuppies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 118 milliliters buttermilk; 118 milliliters cream-style corn; 355 milliliters self-rising cornmeal; 2 larges eggs; 59 milliliters chopped jalapeño pepper, seeded; 59 milliliters chopped onion; 59 milliliters self-rising flour; 16 servings Vegetable oil

Jane's Hushpuppies might be A mixture of vegetable oil, jalapeño pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl. (

Equipment you will use

Bowl

Mixture should be thick but not dry.)

Pour oil into a Dutch oven to a depth of 4 inches.

Ingredients you will need

Cooking Oil

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Dutch Oven

Heat to 37

Drop rounded tablespoonfuls of batter into oil. Fry in batches, 6 to 7 minutes or until dark golden brown, turning once.

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Cooking Oil

Drain on a wire rack over paper towels, and serve immediately.

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Paper Towels

Wire Rack

Equipment

Ingredients

Servings:

118milliliters

buttermilk 118milliliters

cream-style corn 355milliliters

self-rising cornmeal 2larges

eggs 59milliliters

chopped jalapeño pepper, seeded 59milliliters

chopped onion 59milliliters

self-rising flour 16servings

Vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.