Jalapeno Hot Sauce

Name: Jalapeno Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 20 fresh jalapeno peppers, sliced; 118 milliliters minced onion; 1 teaspoons salt; 1 teaspoon vegetable oil; 473 milliliters water; 237 milliliters distilled white vinegar

Jalapeno Hot Sauce might be just the sauce you are searching for. This gluten free, whole 30, and vegan recipe serves 16. One serving contains 13 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic, distilled vinegar, water, and a few other ingredients on hand, you can make it.

Instructions

In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes.

Ingredients you will need

Peppers

Garlic

Onion

Sauce

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add the water and cook for 20 minutes, stirring often.

Ingredients you will need

Water

Remove from heat and allow mixture to cool to room temperature.

Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Food Processor

Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Food Processor

Ingredients

Servings:

3cloves

garlic, minced 20

fresh jalapeno peppers, sliced 118milliliters

minced onion 1teaspoons

salt 1teaspoon

vegetable oil 473milliliters

water 237milliliters

distilled white vinegar

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.