Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps breadcrumbs; 79 milliliters finely chopped carrot; 1 liters chicken broth; 1 teaspoons dried basil; 1 egg, slightly beaten; 473 milliliters chopped escarole or 2 cups chopped spinach; 227 grams lean ground beef; 1 teaspoons onion powder; 118 milliliters orzo pasta, uncooked; 1 Tbsp parmesan cheese

Italian Wedding Soup might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 6g of fat, and a total of 214 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. 201 person found this recipe to be flavorful and satisfying. A mixture of breadcrumbs, basil, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mediterranean cuisine.