Italian Tomato Sauce

Name: Italian Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 garlic clove, minced; 1 teaspoon Italian seasoning; 59 milliliters tomato paste; 296 milliliters tomato sauce

You can never have too many Mediterranean recipes, so give Italian Tomato Sauce a try. This sauce has 23 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, seasoning, tomato sauce, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook all ingredients in a small saucepan over medium heat 5 minutes or until thoroughly heated.

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

garlic clove, minced 1teaspoon

Italian seasoning 59milliliters

tomato paste 296milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.