Italian Style Meatloaf I

Name: Italian Style Meatloaf I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes, drained; 1 teaspoon dried basil; 177 milliliters dry bread crumbs; 2 eggs, beaten; 1 teaspoon garlic salt; 680 grams ground beef; 59 milliliters ketchup; 1 teaspoon dried oregano; 1 teaspoon Italian-style seasoning; 355 milliliters shredded mozzarella cheese

Italian Style Meatloaf I might be just the main course you are searching for. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 483 calories, 31g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have mozzarella cheese, basil, ground beef, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.

Ingredients you will need

Italian Seasoning