Italian Sausage With Broccoli And Collards (or Kale)

Name: Italian Sausage With Broccoli And Collards (or Kale)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Southern
Ingredients: 1 head broccoli or cauliflower; 411 grams diced tomatoes or 1 pint cherry tomatoes; 1 bunch collard greens (about 1.25-1.5lbs) or 1 large kale; 8 links sweet Italian sausage or hot Italian sausage (or some of each); 2 Tbsps olive oil; 2 onions; 1 serving parmesan cheese

Italian Sausage With Broccoli And Collards (or Kale) might be a good recipe to expand your main course collection. One portion of this dish contains approximately 44g of protein, 43g of fat, and a total of 880 calories. This recipe serves 1. It is a rather expensive recipe for fans of Southern food. Head to the store and pick up broccoli, parmesan cheese, collard greens, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

1head

broccoli or cauliflower 411grams

diced tomatoes or 1 pint cherry tomatoes 1bunch

collard greens (about 1.25-1.5lbs) or 1 large kale 8links

sweet Italian sausage or hot Italian sausage (or some of each)2Tbsps

olive oil 2

onions 1serving

parmesan cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.