Italian Sausage Soup

Name: Italian Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters broccoli flowerets; 794 grams can whole peeled tomatoes with basil (Italian style), undrained; 1 teaspoons dried basil leaves; 0 teaspoons fennel seed, crushed; 85 grams cup uncooked mostaccioli pasta; 524 grams can Progresso® Vegetable Classics French onion soup; 0 teaspoons pepper; 454 grams turkey Italian sausage links, cut into 1-inch pieces; 591 milliliters water

You can never have too many main course recipes, so give Italian Sausage Soup a try. This recipe serves 6. One serving contains 479 calories, 26g of protein, and 7g of fat. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, fennel seed, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.