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Italian Sausage Lasagna

Italian Sausage Lasagna
Italian Sausage Lasagna might be a good recipe to expand your main course collection. One portion of this dish contains about 31g of protein, 29g of fat, and a total of 597 calories. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, greek seasoning, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It is a rather inexpensive recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Bring a large pot of water and 1 teaspoon salt to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes.
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Lasagne NoodlesLasagne Noodles
WaterWater
SaltSalt
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PotPot
3
Drain and rinse under cold water.
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WaterWater
4
Heat a large skillet over medium-high heat and stir in Italian sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes.
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SausageSausage
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Frying PanFrying Pan
5
Drain and discard any excess grease.
6
Add diced tomatoes, tomato sauce, 1 tablespoon Italian seasoning, 1 tablespoon Greek seasoning, 1 tablespoon oregano, 1 tablespoon basil, 1 tablespoon parsley, 1 tablespoon thyme, 1 teaspoon rosemary, 1 tablespoon garlic powder, and 1 teaspoon salt; stir well. Simmer until flavors have blended, about 20 minutes.
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Italian SeasoningItalian Seasoning
Greek SeasoningGreek Seasoning
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
RosemaryRosemary
TomatoTomato
OreganoOregano
ParsleyParsley
BasilBasil
ThymeThyme
SaltSalt
7
Set aside 1/2 cup mozzarella cheese.
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MozzarellaMozzarella
8
Mix remaining mozzarella cheese with 1 teaspoon Italian seasoning, 1 teaspoon Greek seasoning, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon parsley, 1 teaspoon thyme, and 1 teaspoon rosemary in a large bowl.
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Italian SeasoningItalian Seasoning
MozzarellaMozzarella
Greek SeasoningGreek Seasoning
RosemaryRosemary
OreganoOregano
ParsleyParsley
BasilBasil
ThymeThyme
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BowlBowl
9
Spoon a layer of meat sauce into the bottom of a 9x13-inch glass baking dish; place 3 to 4 lasagna noodles atop meat sauce layer.
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Lasagne NoodlesLasagne Noodles
SauceSauce
MeatMeat
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Glass Baking PanGlass Baking Pan
10
Spread another layer of meat sauce over lasagna noodles; sprinkle a layer of the seasoned mozzarella cheese. Repeat layering with remaining ingredients and top casserole with the reserved 1/2 cup plain mozzarella cheese.
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MozzarellaMozzarella
Lasagne NoodlesLasagne Noodles
SauceSauce
MeatMeat
11
Bake in the preheated oven until sauce is bubbling and cheese is melted, 30 to 40 minutes.
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CheeseCheese
SauceSauce
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OvenOven
12
Let stand 10 minutes before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score14
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