Italian Sausage Bread

Name: Italian Sausage Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 330 grams brown sugar; 454 grams raw, bulk Italian sausage; 237 milliliters cold coffee; 2 eggs, lightly beaten; 375 grams all-purpose flour; 1 teaspoon ginger; 109 grams chopped pecans; 1 teaspoon pumpkin pie spice; 145 grams raisins; 300 grams white sugar

Italian Sausage Bread might be just the bread you are searching for. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 555 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. If you have baking powder, pumpkin pie spice, bulk sausage, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.

Ingredients you will need

Raisins

Water

Equipment you will use

Sauce Pan

In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Brown Sugar

Granulated Sugar

Raisins

Sausage

Coffee

Ginger

Pecans

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix the moistened flour mixture into the sausage mixture.

Ingredients you will need

Sausage

All Purpose Flour

Transfer to the prepared pan.

Equipment you will use

Frying Pan

Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 330grams

brown sugar 454grams

raw, bulk Italian sausage 237milliliters

cold coffee 2

eggs, lightly beaten 375grams

all-purpose flour 1teaspoon

ginger 109grams

chopped pecans 1teaspoon

pumpkin pie spice 145grams

raisins 300grams

white sugar

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.