Italian Mashed Potatoes

Name: Italian Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 6 russet potatoes, peeled and cut into chunks; 237 milliliters vegetable broth

Italian Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 0g of fat, and a total of 348 calories. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up oregano, russet potatoes, rosemary, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.

Ingredients you will need

Potato

Equipment you will use

Pot

Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Ingredients you will need

Vegetable Broth

Onion Powder

Potato

Rosemary

Oregano

Parsley

Garlic

Basil

Thyme

Sage

Equipment you will use

Potato Masher

Equipment

Pot

Potato Masher

Ingredients

Servings:

1teaspoon

dried basil 1teaspoon

dried parsley 1teaspoon

dried rosemary 1teaspoon

dried sage 1teaspoon

dried thyme 1teaspoon

minced garlic 1teaspoon

onion powder 1teaspoon

dried oregano 6

russet potatoes, peeled and cut into chunks 237milliliters

vegetable broth

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.