Italian Macaroni Soup

Name: Italian Macaroni Soup
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) beef broth; 1 kgs cans each) great northern beans, rinsed and drained; 2 kgs cans each) crushed tomatoes; 283 grams cubed fully cooked ham; 16 servings Hot cooked macaroni; 16 servings Hot cooked macaroni; 16 servings Hot cooked macaroni; 1 teaspoons dried basil; 0 teaspoons fennel seed; 2 to 3 garlic cloves, minced; 3 Tbsps olive oil; 1 large onion, finely chopped; 16 servings Shredded Parmesan cheese, optional; 1 teaspoons salt; 769 milliliters hot water

Italian Macaroni Soup takes about 2 hours and 20 minutes from beginning to end. This recipe serves 16. One serving contains 432 calories, 27g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires parmesan cheese, onion, water, and olive oil. Autumn will be even more special with this recipe. Users who liked this recipe also liked Italian Turkey Macaroni Soup, Stovetop Italian Macaroni, and Italian Macaroni and Cheese.