Italian Lasagna

Name: Italian Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 9 slices thick slices bacon, diced; 2 kilograms tomato sauce; 2 eggs; 1 teaspoon fennel seed; 2 teaspoons chopped fresh parsley; 907 grams Italian sausage; 2 teaspoons Italian seasoning; 454 grams package lasagna noodles; 79 milliliters milk; 1 onion, chopped; 1 teaspoon dried oregano; 2 pints part-skim ricotta cheese; 8 slices provolone cheese; 1 liters shredded mozzarella cheese

Italian Lasagna might be just the Mediterranean recipe you are searching for. One serving contains 1050 calories, 61g of protein, and 61g of fat. This recipe serves 16. Head to the store and pick up onion, tomato sauce, lasagna noodles, and a few other things to make it today. It works well as a rather pricey main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brown bacon and onion in a large pan over medium heat. Stir in fennel seed, 1 teaspoon oregano, Italian seasoning, and tomato sauce. Cover, and simmer on low for 4 to 6 hours, or until thick.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Fennel Seeds

Oregano

Bacon

Onion

Equipment you will use

Frying Pan

Brown sausage links in a large skillet.

Ingredients you will need

Sausage Links

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Cut into 1 inch pieces.

Mix together ricotta cheese, egg, milk, parsley, and 1 teaspoon oregano in a medium bowl.

Ingredients you will need

Ricotta Cheese

Oregano

Parsley

Milk

Egg

Equipment you will use

Bowl

Layer 1 cup of sauce on the bottom of a 9 x 13 inch pan.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer with 1/3 uncooked lasagna noodles, 1/2 ricotta cheese mixture, 1/2 sausage pieces, 1/3 mozzarella, and 1/2 provolone cheese. Top with 1/3 sauce. Repeat layers. Top with remaining 1/3 noodles.

Ingredients you will need

Provolone