Italian Flank Steak
You can never have too many main course recipes, so give Italian Flank Steak a try. One serving contains 273 calories, 15g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 55 minutes. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Mediterranean cuisine. Head to the store and pick up garlic, wine, mozzarella, and a few other things to make it today.
Instructions
In a small saute pan, add 1 tablespoon olive oil, onions, and garlic and cook until translucent.
Tenderize flank steak with a meat mallet and cut into 1/4-inch pieces, approximately 5 by 8 inches long. Lightly season with salt and freshly ground black pepper.
Place carrots, red bell peppers, sun-dried tomato, and green onions in separate layers over the first 5 inches of the steak lengthwise. Top with garlic and onion mixture, then evenly coat with shredded mozzarella cheese and parsley.
Roll flank steak, starting with end that has vegetables, firmly without pushing out vegetables. Secure rolled steak with skewers.
To a rimmed plate stir the flour and Italian seasoning together and dredge the rolled flank steak, coating evenly.
Preheat oven to 300 degrees F.
In a medium saute pan heat 2 tablespoons olive oil and when hot add the rolled flank steak, searing on all sides for about 4 to 5 minutes until golden brown.
Remove the flank steak from the pan and place on a baking sheet.
Place in preheated oven for 15 minutes or until internal temperature reaches 135 degrees F. on an instant-read thermometer.
Place the saute pan back on burner and deglaze with the white wine. Stir, and reduce for 2 minutes, then add tomato sauce and chicken stock.
Let mixture continue to reduce for 2 more minutes.
Remove the steak from the oven and let rest. Slice on the bias 1/2-inch, shingle out, and top with sauce.