Italian Antipasto Pasta Salad

Name: Italian Antipasto Pasta Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can artichoke hearts, drained, quartered; 170 grams can pitted black olives; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 large red pepper, chopped; 237 milliliters rotini pasta, cooked, drained; 118 milliliters chopped OSCAR MAYER Hard Salami; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing

Italian Antipasto Past Head to the store and pick up artichoke hearts, oscar mayer salami, rotini pasta, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Toss pasta with artichokes, peppers, olives and salami in large bowl.

Ingredients you will need

Artichoke

Peppers

Olives

Salami

Pasta

Equipment you will use

Bowl

Add dressing; mix lightly. Cover.

Refrigerate at least 1 hour.

Sprinkle with cheese just before serving.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

397grams

can artichoke hearts, drained, quartered 170grams

can pitted black olives 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1large

red pepper, chopped 237milliliters

rotini pasta, cooked, drained 118milliliters

chopped OSCAR MAYER Hard Salami 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.