Irish Flag Frosting

Name: Irish Flag Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 237 milliliters sifted confectioners sugar; 2 drops green food coloring; 2 drops orange food coloring; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 Tbsp water

Irish Flag Frosting might be a good recipe to expand your frosting recipe box. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 118 calories. This recipe is typical of European cuisine. Head to the store and pick up water, salt, orange food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Blend confectioners' sugar, salt and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Salt

Add just enough water to make frosting easy to spread.

Ingredients you will need

Frosting

Spread

Water

Divide frosting into 2 small bowls.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl.

Ingredients you will need

Green Food Color

Equipment you will use

Bowl

Mix each until the colors are even.

Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

Ingredients you will need

Frosting