Indian Spiced Eggplant (Aubergine)

Name: Indian Spiced Eggplant (Aubergine)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoon curry powder; 680 grams eggplants; 4 servings fresh cilantro, to top chopped; 2 garlic cloves, minced; 1 pinch ground cloves; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 pinch ground ginger; 1 pinch ground nutmeg; 0 teaspoons fresh ground black pepper; 1 Tbsp molasses; 1 teaspoon mustard seeds; 1 Tbsp olive oil; 1 onion, chopped; 0 teaspoons salt; 237 milliliters tomato sauce or 2 cups cherry tomatoes

The recipe Indian Spiced Eggplant (Aubergine) is ready in about 30 minutes and is definitely Head to the store and pick up ground nutmeg, garlic cloves, cilantro, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

balsamic vinegar 1teaspoon

curry powder 680grams

eggplants 4servings

fresh cilantro, to top chopped 2

garlic cloves, minced 1pinch

ground cloves 1teaspoons

ground coriander 1teaspoons

ground cumin 1pinch

ground ginger 1pinch

ground nutmeg 0teaspoons

fresh ground black pepper 1Tbsp

molasses 1teaspoon

mustard seeds 1Tbsp

olive oil 1

onion, chopped 0teaspoons

salt 237milliliters

tomato sauce or 2 cups cherry tomatoes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.