Inception Cookies (Vegan and Non-Vegan)

Name: Inception Cookies (Vegan and Non-Vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters 56 grams drained applesauce (from 114 grams or ½ cup); 1 teaspoon baking soda; 237 milliliters brown sugar; 2 larges eggs; 383 grams cups all-purpose flour; 118 milliliters granulated sugar; 59 milliliters light brown sugar; 40 grams oats, quick cooking or old fashioned; 6 Oreo Cookies; 20 Oreos; 0 scant teaspoon salt; 1 teaspoons salt; 473 milliliters extra dark chocolate chips or miniature semisweet chocolate chips; 227 grams (two sticks) unsalted butter, room temperature; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 118 milliliters vegan approved chocolate chips

You can never have too many dessert recipes, so give Inception Cookies (Vegan and Non-Vegan) a try. One portion of this dish contains around 17g of protein, 71g of fat, and a total of 1463 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up eggs, old fashioned, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain the applesauce if you haven’t already. To do that, just spread ½ cup on a stack of paper towels and let the towels soak up the extra moisture. Set aside.In a mixing bowl, beat the Earth Balance until creamy. Beat in the sugar, brown sugar and vanilla, then beat in the applesauce.

Ingredients you will need

Brown Sugar

Applesauce

Vanilla

Spread

Sugar

Equipment you will use

Paper Towels

Mixing Bowl

Mix the flour, baking soda and salt together in a separate bowl, then add to the batter and stir until mixed. Stir in the oats and chocolate chips. Chill the dough until it’s easy enough to handle, then divide it into 6 parts and wrap each part around an Oreo.Spray 6 paper muffin cups with cooking spray or use the foil type and skip the spray.

Ingredients you will need

Chocolate Chips

Cooking Spray

Baking Soda

Dough

All Purpose Flour

Oats

Oreo Cookies

Salt

Wrap

Equipment you will use

Muffin Liners

Bowl

Aluminum Foil

Put the dough wrapped cookies in cups, set the cups in a muffin tin and bake at 350 for 17-20 minutes or until cookies appear set and the edges are nicely browned.

Ingredients you will need

Dough

Equipment you will use

Muffin Tray

Oven

Let cool completely. I actually like cooling and chilling briefly before removing the muffin paper.In a mixing bowl, beat the butter until creamy. Beat in the sugar, brown sugar and vanilla, then beat in the eggs and vanilla, beating only until blended.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Sugar

Egg

Equipment you will use

Mixing Bowl

Mix the flour, baking soda and salt together in a separate bowl, then add to the batter and stir until mixed. Stir in the chocolate chips. Chill the dough until it’s easy enough to handle.Spray 20 paper muffin cups with cooking spray or use the foil type and skip the spray.

Ingredients you will need

Chocolate Chips

Cooking Spray

Baking Soda

Dough

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bowl

Aluminum Foil

Put the dough wrapped cookies in cups, set the cups in a muffin tin and bake at 350 for 17-20 minutes or until cookies appear set and the edges are nicely browned.

Ingredients you will need

Dough

Equipment you will use

Muffin Tray

Oven

Let cool completely.

Remove muffin papers.

Equipment

Ingredients

Servings:

59milliliters

56 grams drained applesauce (from 114 grams or ½ cup)1teaspoon

baking soda 237milliliters

brown sugar 2larges

eggs 383grams

cups all-purpose flour 118milliliters

granulated sugar 59milliliters

light brown sugar 40grams

oats, quick cooking or old fashioned 6

Oreo Cookies 20

Oreos 0

scant teaspoon salt 1teaspoons

salt 473milliliters

extra dark chocolate chips or miniature semisweet chocolate chips 227grams

(two sticks) unsalted butter, room temperature 1teaspoon

vanilla 1teaspoon

vanilla extract 118milliliters

vegan approved chocolate chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.