Pepper-Rubbed Red Snapper

Name: Pepper-Rubbed Red Snapper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 teaspoons cayenne pepper; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 1 teaspoons onion powder; 1 teaspoons pepper; 907 grams red snapper fillets each); 0 teaspoons salt; 1 teaspoons white pepper

If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Pepper-Rubbed Red Snapper might be a recipe you should try. This recipe serves 4. This main course has 307 calories, 47g of protein, and 12g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of butter, garlic powder, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.

Ingredients you will need

Butter

Dip

Dry Seasoning Rub

Equipment you will use

Bowl

In a large nonstick skillet, cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

butter, melted 1teaspoons

cayenne pepper 1teaspoons

dried thyme 1teaspoons

garlic powder 1teaspoons

onion powder 1teaspoons

pepper 907grams

red snapper fillets each)0teaspoons

salt 1teaspoons

white pepper

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Red Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Poppy Monterey Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Poppy Monterey Pinot Noir

The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.