Mom's Brown Bread

Name: Mom's Brown Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 Tbsps butter; 2 eggs, lightly beaten; 414 milliliters all-purpose flour; 296 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water

Mom's Brown Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24. This bread has 106 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up water, raisins, eggs, and a few other things to make it today. Users who liked this recipe also liked Mom’s Bacon and Hash Brown Egg Bake (+ last round of Michigan pictures), Mom's A-to-Z Bread, and Mom's Corn Bread.

Instructions

In a small saucepan, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the raisins and butter; remove from the heat. In a large bowl, combine the flour, sugar, eggs, baking soda, vanilla and salt; stir into raisin mixture.

Ingredients you will need

Baking Soda