Idaho-Style Finger Steaks

Name: Idaho-Style Finger Steaks
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips; 473 milliliters buttermilk; 710 milliliters canola oil for deep frying; 1 egg; 118 milliliters all-purpose flour; 2 teaspoons garlic powder; 2 Tbsps grill seasoning, such as mccormick montreal steak seasoning; 4 servings salt and pepper to taste

Idaho-Style Finger Steaks might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains around 45g of protein, 28g of fat, and a total of 523 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 1 person found this recipe to be delicious and satisfying. If you have salt and pepper, buttermilk, flour, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

680grams

boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips 473milliliters

buttermilk 710milliliters

canola oil for deep frying 1

egg 118milliliters

all-purpose flour 2teaspoons

garlic powder 2Tbsps

grill seasoning, such as mccormick montreal steak seasoning 4servings

salt and pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.