Icelandic Asparagus & Ham Bake

Name: Icelandic Asparagus & Ham Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 298 grams asparagus (cut spears, drained & liquid reserved); 227 grams mushrooms (stems & pieces, chopped, drained & liquid reserved); 397 grams cream cheese (softened); 227 grams ham (diced, deli-type pkg is fine & a larger or smaller amt is fine as well); 2 eggs; 4 Tbsps mayonnaise; 237 milliliters cheddar cheese (finely shredded); 4 slices sandwich bread (white or wheat, large size & not thin-sliced, cut or torn in roughly 3/4 in pieces)

Icelandic Asparagus & Ham Bake might be just the main course you are searching for. This recipe serves 8. One serving contains 368 calories, 15g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have sandwich bread, mushrooms, cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.