Sausage & Fennel Fennel Ragù

Name: Sausage & Fennel Fennel Ragù
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms diced tomatoes, with their juices; 8 servings Cooked pasta, to serve; 2 smalls fennel bulbs; 6 cloves garlic; 454 grams hot Italian sausage, casings removed; 8 servings Olive oil; 8 servings Freshly grated Parmesan cheese, to serve; 1 long sprig rosemary; 8 servings Salt and freshly ground black pepper; 425 grams tomato puree; 2 to medium white onions

Sausage & Fennel Fennel Ragù might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 663 calories, 28g of protein, and 41g of fat each. If you have onions, salt and pepper, tomato puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.