Lime Tortilla Chips and Roasted Salsa
Lime Tortilla Chips and Roasted Salsa might be just the Mexican recipe you are searching for. This hor d'oeuvre has 635 calories, 10g of protein, and 35g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have corn tortilla chips, juice of lime, jalapeno, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
For the roasted salsa: Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper.
Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes.
Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky.
Sprinkle with salt and pepper.
Place the chips on a parchment-lined baking sheet and bake, about 5 minutes.
Drizzle with the lime zest, lime juice and toss.
Serve with the roasted salsa.