Hot and Sticky Wings

Name: Hot and Sticky Wings
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams apricot-pineapple preserves (recommended: Smuckers); 1 kilograms chicken wings; 1 Tbsp chili seasoning; 1 jalapeno, finely diced; 59 milliliters ketchup; 2 Tbsps dried oregano; 2 Tbsps citrus herb seasoning

Hot and Sticky Wings might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 510 calories. A mixture of apricot-pineapple preserves, oregano, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels.

Ingredients you will need

Water

Chicken Wings

Equipment you will use

Aluminum Foil

Baking Sheet

Paper Towels

Broiler

Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

Ingredients you will need

Sauce