RecipesMagazine

Mixed Fruit Crisp

Mixed Fruit Crisp
Mixed Fruit Crisp requires around 1 hour from start to finish. Watching your figure? This vegetarian recipe has 184 calories, 2g of protein, and 5g of fat per serving. For 67 cents per serving, you get a dessert that serves 10. If you have water, brown sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). .
Equipment you will use
OvenOven
2
Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
Ingredients you will need
PeachPeach
RaisinsRaisins
AppleApple
BananaBanana
WaterWater
Equipment you will use
Baking PanBaking Pan
3
In medium bowl, combine oats, brown sugar, flour, cinnamon and salt.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
4
Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
Equipment you will use
BlenderBlender
5
Sprinkle over fruit.
Ingredients you will need
FruitFruit
6
Bake in preheated oven 35 to 45 minutes, until topping starts to brown.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyHard
Ready In1 h
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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