Braised Fennel

Name: Braised Fennel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters vegetable or chicken stock; 2 Tbsps chopped fennel fronds; 2 larges fennel bulbs, rinsed clean; 4 servings Lemon juice; 1 Zest from orange; 2 Tbsps ouzo, pastis, sambuca or other anise-flavored liqueur; 1 teaspoon salt; 1 teaspoon sugar; 118 milliliters water

You can never have too many side dish recipes, so give Braised Fennel A mixture of butter, orange zest, fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.