How to Make Tapas

Name: How to Make Tapas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 397 grams whole peeled tomatoes, drained; 1 clove garlic, finely chopped; 59 milliliters mayonnaise; 3 Tbsps olive oil; 1 onion, diced; 1 red chile, minced; 2 russet potatoes, peeled and cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoons smoked paprika

How to Make Tapas might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 9g of protein, 43g of fat, and a total of 642 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of paprika, russet potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet.

Ingredients you will need

Olive Oil

Potato

Salt

Equipment you will use

Frying Pan

Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes.

Ingredients you will need

Potato

Drain on paper towels.

Equipment you will use

Paper Towels

Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes.

Ingredients you will need

Olive Oil

Onion