Spanish Grilled Shrimp

Name: Spanish Grilled Shrimp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Spanish, European
Ingredients: 1 Tbsp Adobo sauce; 1 teaspoon adobo sauce; 176 milliliters chicken broth; 3 chipotle peppers; 30 servings Chives, sliced for garnish; 30 servings Cilantro leaves, to taste; 1 clove garlic, minced; 2 cloves garlic, smashed; 37 grams chopped green pepper; 3 Tbsps honey; 1 lemon, juiced; 1 lime, juiced; 224 milliliters mayonnaise; 216 milliliters olive oil; 2 Tbsps olive oil; 36 grams defrosted peas, cooked; 30 premade phyllo shells; 93 grams long-grain rice; 93 grams long-grain rice; 1 pinch Pinch saffron; 1 small shallot, diced; 454 grams shrimp, peeled and deveined; 1 teaspoon tomato paste; 60 milliliters white wine

You can never have too many European recipes, so give Spanish Grilled Shrimp a try. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 124 calories, 4g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It works well as a very budget friendly hor d'oeuvre for The Fourth Of July. Head to the store and pick up tomato paste, mayonnaise, garlic, and a few other things to make it today.

Instructions

In a large saucepan, sweat garlic, shallot and pepper in oil until softened.

Ingredients you will need

Shallot

Garlic

Pepper

Cooking Oil

Equipment you will use

Sauce Pan

Add adobo sauce, tomato paste, rice, wine and broth, give a quick stir.

Ingredients you will need

Tomato Paste

Adobo Sauce

Broth

Rice

Wine

Add saffron. Bring to a boil, cover and reduce heat to low. Cook 15 to 20 minutes, until rice is cooked. Fold in peas.

Ingredients you will need

Saffron

Peas

Rice

Blend in garlic, chipotle peppers, the lime juice, olive oil and cilantro in a food processor or blender.

Ingredients you will need

Chipotle Chiles

Lime Juice

Olive Oil

Cilantro

Garlic

Equipment you will use

Food Processor

Blender

Pour over shrimp. Cover bowl with plastic wrap and marinate for 20 minutes.

Ingredients you will need

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat grill over a medium-high.

Equipment you will use

Grill

Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp.

Ingredients you will need

Shrimp

Mini Filo Shells

Marinade

Rice

Equipment you will use

Grill

Garnish with chives.

Ingredients you will need

Chives

Combine all ingredients in a large bowl.

Equipment you will use

Bowl

Mix thoroughly and enjoy

Equipment

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

White Wine, Alcoholic Drink, and Ingredient are great choices for Grilled Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Jupiter Napa Valley Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.