Authentic Spanish Potato Tortilla

Name: Authentic Spanish Potato Tortilla
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 5 Eggs; 4 servings Extra Virgin Olive Oil; 1 Onion - chopped; 3 to 4 Potatoes - sliced about 1cm thick; 4 servings Salt and freshly ground Black Pepper

Authentic Spanish Potato Tortilla could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. This recipe serves 4. One portion of this dish contains approximately 10g of protein, 19g of fat, and a total of 331 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 15 minutes. If you have salt and pepper, to 4 potatoes - 1cm, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Eggs 4servings

Extra Virgin Olive Oil 1

Onion - chopped 3

to 4 Potatoes - sliced about 1cm thick 4servings

Salt and freshly ground Black Pepper

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Torres Sangre de Toro Tempranillo

A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.