Viva Madrid Spanish Chicken

Name: Viva Madrid Spanish Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 6 slices bacon, chopped; 4 skinless, boneless chicken breast halves - pounded thin; 480 milliliters chicken stock; 2 teaspoons chili powder; 6 dates, pitted and chopped; 4 servings dried thyme to taste; 63 grams all-purpose flour; 4 cloves garlic, minced; 1 teaspoon garlic powder; 3 Tbsps olive oil, divided; 2 onions, chopped; 4 servings salt and pepper to taste

Viva Madrid Spanish Chicken could be just the dairy free recipe you've been looking for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 523 calories, 34g of protein, and 28g of fat each. A couple people really liked this main course. This recipe is typical of European cuisine. Head to the store and pick up garlic powder, onions, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.

Ingredients you will need

Olive Oil

Chicken

All Purpose Flour

Equipment you will use

Frying Pan

Set aside chicken, and heat remaining olive oil in the skillet.

Ingredients you will need

Olive Oil

Chicken

Equipment you will use

Frying Pan

Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown.

Ingredients you will need

Garlic

Onion

Bacon

Mix in dates.

Ingredients you will need

Dates

Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.

Ingredients you will need

Chicken Stock

Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.

Ingredients you will need

Garlic Powder

Chili Powder

Chicken

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

6slices

bacon, chopped 4

skinless, boneless chicken breast halves - pounded thin 480milliliters

chicken stock 2teaspoons

chili powder 6

dates, pitted and chopped 4servings

dried thyme to taste 63grams

all-purpose flour 4cloves

garlic, minced 1teaspoon

garlic powder 3Tbsps

olive oil, divided 2

onions, chopped 4servings

salt and pepper to taste

Recommended wine: Tempranillo, Grenache, Albarino

Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Matchbook Tempranillo Wine

Pronounced aromatics of ripe raspberry and rich plum lead to enticing flavors of earth, spicy cardamon and dark fruit. Smooth and soft on the palate this seductive red has a bright finish that begs for another sip of this finely structured wine.