Spanish Spirals

Spanish Spirals
Spanish Spirals might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 5. Watching your figure? This dairy free recipe has 130 calories, 5g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. Not If you have onion, salt, garlic powder, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. Users who liked this recipe also liked Spanish Tortilla (Spanish Potato Omelette), Spanish Tortilla (Spanish Potato Omelette), and PB&J Spirals.


In a large skillet or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pasta is tender.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan

Recommended wine: Tempranillo, Grenache, Albarino

Spanish works really well with Tempranillo, Grenache, and Albarino. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Torres Sangre de Toro Tempranillo. It has 4.4 out of 5 stars and a bottle costs about 9 dollars.
Torres Sangre de Toro Tempranillo
Torres Sangre de Toro Tempranillo
A wine full of character and is both powerful and elegant. Delicate floral aromas over a background of very ripe fruit, oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during aging.Ideal with meat, paella, and perfect with creamy cheeses.
Ready In50 m.
Health Score14
Dish TypesSide Dish