How to Make Cream of Cauliflower Soup

Name: How to Make Cream of Cauliflower Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 strips bacon, chopped; 355 milliliters fresh breadcrumbs; 2 heads cauliflower, cored and separated into florets; 1 pinch cayenne pepper, or more to taste; 1 rib celery, chopped; 946 milliliters chicken broth; 2 Tbsps chopped Italian flat-leaf parsley; 3 cloves garlic; 118 milliliters heavy cream; 1 teaspoon lemon zest; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsp finely grated Parmigiano-Reggiano cheese; 1 large russet potato, peeled and quartered; 8 servings salt to taste; 946 milliliters water

How to Make Cream of Cauliflower Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 14g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Autumn event. Head to the store and pick up salt, russet potato, lemon zest, and a few other things to make it today.

Instructions

Heat olive oil in a saucepan over medium heat. Cook and stir onion and celery in the hot oil until translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic and salt, and stir for 1 minute. Stir in potato, cauliflower, chicken broth, and water. Bring to a boil, reduce heat to medium-low and simmer until cauliflower is tender and potatoes are easily smashed against the side of the pot, about 30 minutes.

Ingredients you will need

Chicken Broth

Cauliflower

Potato

Garlic

Water

Salt

Equipment you will use

Pot

Puree the soup using an immersion blender until smooth. Reduce heat to low, season with cayenne pepper and salt.

Ingredients you will need

Cayenne Pepper

Salt

Soup

Equipment you will use

Immersion Blender

Pour in cream and stir until warmed. Season with more salt if needed.

Ingredients you will need

Cream

Salt

Cook bacon in a skillet over medium heat until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer cooked bacon to a paper towel lined plate to drain. Toss breadcrumbs in the remaining bacon grease in the skillet, and cook over low heat until toasted and crisp. Stir in cheese and continue to cook until melted.

Ingredients you will need

Bacon Drippings

Cooked Bacon