Houston's Restaurant Copycat Veggie Burgers

Name: Houston's Restaurant Copycat Veggie Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps hickory barbecue sauce; 1 teaspoon beet juice; 0 teaspoons black pepper; 1 Tbsp finely chopped canned beets; 425 grams black beans, drained; 1 teaspoon chili powder; 473 milliliters cooked brown rice; 1 egg white, add more if needed (to bind); 0 teaspoons ground cumin; 1 Tbsp pickled jalapeno pepper, chopped; 1 teaspoon kosher salt; 1 Tbsp molasses; 1 Tbsp oat bran; 2 teaspoons olive oil; 2 Tbsps onions, finely chopped

The recipe Houston's Restaurant Copycat Veggie Burgers is ready in roughly 30 minutes and is definitely a super gluten free, dairy free, and vegetarian option for lovers of American food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 289 calories, 11g of protein, and 4g of fat each. If you have pickled jalapeno pepper, beets, molasses, and a few other ingredients on hand, you can make it.