Hot crabby-artie dip

Name: Hot crabby-artie dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 baguettes sliced across thin area at 3/8 inch 30 degree angle(for presentation); 283 grams crab meat drained(or 12 oz imitation crab); 1 15 oz can of NON-marinated artichoke hearts drained; 473 milliliters BEST FOODS mayo (has best fat content); 198 grams wedge parmesan freshly shredded; 1 medium THINLY sliced medium yellow onion

Hot crabby-artie dip might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 916 calories, 29g of protein, and 68g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Super Bowl. It is a good option if you're following a pescatarian diet. Head to the store and pick up wedge parmesan freshly, crab meat drained), oz can of non-marinated artichoke hearts, and a few other things to make it today.

Ingredients

Servings:

baguettes sliced across thin area at 3/8 inch 30 degree angle(for presentation)283grams

crab meat drained(or 12 oz imitation crab)1

15 oz can of NON-marinated artichoke hearts drained 473milliliters

BEST FOODS mayo (has best fat content)198grams

wedge parmesan freshly shredded 1medium

THINLY sliced medium yellow onion

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.