Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 egg, lightly beaten; 63 grams all-purpose flour; 2 Tbsps mayonnaise; 2 Tbsps chopped onion; 1 teaspoons dried oregano; 50 grams grated Parmesan cheese; 3 servings Salt and pepper to taste; 3 servings Sour cream, optional; 186 grams shredded zucchini

Zucchini Pancakes is a hor d'oeuvre that serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 23g of fat, and a total of 335 calories. Head to the store and pick up parmesan cheese, salt and pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes.

Instructions

In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Oregano

All Purpose Flour

Equipment you will use

Bowl

Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.

Ingredients you will need

Mayonnaise

Zucchini

Onion

Egg

In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side.

Ingredients you will need

Zucchini

Butter