Asian Corn Succotash

Name: Asian Corn Succotash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 148 grams frozen shelled edamame; 148 grams frozen shelled edamame; 290 grams fresh corn; 0 teaspoons reduced-sodium soy sauce; 54 milliliters olive oil; 0 teaspoons pepper; 1 Dash hot pepper sauce; 40 grams chopped red onion; 37 grams chopped sweet red pepper; 64 milliliters rice vinegar; 0 teaspoons salt; 1 teaspoons sesame oil; 1 Tbsp sugar

The recipe Asian Corn Succotash could satisfy your Southern craving in approximately 25 minutes. One serving contains 252 calories, 6g of protein, and 16g of fat. For $1.27 per serving, you get If you have edamame, sesame oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Asian Succotash, Corn Succotash, and Summer Corn Succotash are very similar to this recipe.

Instructions

Place edamame in a saucepan and cover with 3 cups water. Bring to a boil. Cover and cook for 4-5 minutes or until tender, adding the corn during the last 2 minutes of cooking.

Ingredients you will need

Edamame

Water

Corn

Equipment you will use

Sauce Pan

Drain and rinse under cold water.

Ingredients you will need

Water

Transfer to a large bowl; add onion and pepper.

Ingredients you will need

Pepper

Onion

Equipment you will use

Bowl

In a small bowl, combine the vinaigrette ingredients.

Ingredients you will need

Vinaigrette

Equipment you will use

Bowl

Pour over corn mixture and toss to coat. Chill until serving.

Ingredients you will need

Corn

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

148grams

frozen shelled edamame 148grams

frozen shelled edamame 290grams

fresh corn 0teaspoons

reduced-sodium soy sauce 54milliliters

olive oil 0teaspoons

pepper 1Dash

hot pepper sauce 40grams

chopped red onion 37grams

chopped sweet red pepper 64milliliters

rice vinegar 0teaspoons

salt 1teaspoons

sesame oil 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Succotash. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.