Slow Cooker Scalloped Potatoes

Name: Slow Cooker Scalloped Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 1 cups all purpose flour; 6 slices thick cut bacon; 0 teaspoons black pepper; 2 teaspoons kosher salt; 2 cups 2% or higher fat milk; 2 kgs yellow flesh potatoes; 1 cup sharp cheddar cheese, freshly grated; 1 cups unsalted butter

Slow Cooker Scalloped Potatoes is a side dish that serves 25. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 173 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have flesh potatoes, butter, pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Slow-Cooker Scalloped Potatoes, Slow-Cooker Scalloped Potatoes, and Slow Cooker Scalloped Potatoes and Ham.