Honey-Tamarind Baby Back Ribs

Name: Honey-Tamarind Baby Back Ribs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms racks baby back ribs; 1 teaspoons Asian chile paste, such as sambal oelek; 2 teaspoons grated fresh ginger; 2 garlic cloves, coarsely chopped; 59 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps soy sauce; 2 teaspoons tamarind concentrate; 118 milliliters r or other mild honey

Honey-Tamarind Baby Back Ribs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1157 calories, 116g of protein, and 70g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have tamarind concentrate, r, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. If you like this recipe, take a look at these similar recipes: Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce, Ginger and Honey Baby Back Ribs, and Honey-Glazed Baby Back Ribs with Whiskey Marinade.

Instructions

Preheat the oven to 27

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Oven

Line a rimmed baking sheet with foil.

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Baking Sheet

Aluminum Foil

Put the ribs on the baking sheet and season on both sides with salt and black pepper.

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Salt And Pepper

Ribs

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Baking Sheet

Bake the ribs, meaty side up, for 2 1/2 hours, or until tender.

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Ribs

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Oven

Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth.

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Chili Paste

Soy Sauce

Tamarind

Ketchup

Garlic

Ginger

Honey

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Food Processor

Increase the oven temperature to 45

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Oven

Drain the fat from the baking sheet.

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Baking Sheet

Brush the ribs with the barbecue sauce. Roast the ribs, bony side up, for 10 minutes, until richly browned. Turn the ribs over, brush with more sauce and roast for 5 minutes, until browned.

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Barbecue Sauce