Honey Pecan Trout
Need a pescatarian main course? Honey Pecan Trout could be a great recipe to try. This recipe covers 82% of your daily requirements of vitamins and minerals. One portion of this dish contains around 95g of protein, 284g of fat, and a total of 3879 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 16 minutes. If you have butter, trout fillets, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. If you like this recipe, you might also like recipes such as Honey Pecan Trout, Pecan-Crusted Trout, and Panfried Trout with Pecan Butter Sauce.
Instructions
Remove the fatty skin and bones from the fillets.
Place the pecans in a food processor and pulse until the consistency of coarse meal.Season with salt and pepper and spread in a shallow dish.
Mix the flour and paprika in a shallow dish.
Whisk the water and eggs in a shallow bowl until blended.Coat the fillets with the flour mixture and shake off the excess.Dip in the egg mixture and shake off the excess.Coat with the ground pecans and press lightly to adhere.
Pour enough peanut oil into a large skillet to measure ". Pan-fry the fillets in the hot oil for 2-3 minutes per side or until the fillets flake easily and are light brown.
Combine the honey and butter in a microwave-safe bowl.Microwave for 1 minute and stir.
Drizzle the glaze over the fillets and sprinkle with the parsley.