Honey Lemon Cornish Hens

Name: Honey Lemon Cornish Hens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms Cornish hens, skinned; 118 milliliters honey; 79 milliliters lemon juice; 59 milliliters low-sodium soy sauce; 1 Tbsp margarine; 0 teaspoons freshly ground pepper

Honey Lemon Cornish Hens might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 565 calories, 40g of protein, and 34g of fat per serving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, honey, margarine, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove giblets from hens; reserve for another use. Rinse hens under cold running water, and pat dry. Split each hen in half lengthwise, using an electric knife.

Ingredients you will need

Water