Honey-Glazed Grilled Pineapple

Name: Honey-Glazed Grilled Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters minced fresh mint; 118 milliliters honey; 59 milliliters fresh lime juice; 1 Tbsp grated lime peel; 1 teaspoon orange-flower water; 1 large ripe pineapple

Honey-Glazed Grilled Pineapple might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 165 calories, 1g of protein, and 0g of fat per serving. If you have mint, lime peel, lime juice, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds.

Ingredients you will need

Pineapple

Equipment you will use

Glass Baking Pan

Whisk

Remove core; discard.

Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.

Ingredients you will need

Pineapple

Wrap

Equipment you will use

Plastic Wrap

Prepare barbecue (medium heat).

Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side.

Ingredients you will need

Pineapple

Marinade

Equipment you will use

Grill

Transfer to serving dish.

Pour reserved marinade over.

Ingredients you will need

Marinade

Sprinkle with mint.

Ingredients you will need

Mint

Serve warm or chilled.

*Sold at liquor stores and in the liquor or specialty foods section of supermarkets.

Ingredients you will need

Liquor

Equipment

Ingredients

Servings:

59milliliters

minced fresh mint 118milliliters

honey 59milliliters

fresh lime juice 1Tbsp

grated lime peel 1teaspoon

orange-flower water 1large

ripe pineapple

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.