Honey Apricot Pork Chops

Name: Honey Apricot Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 fresh apricots, pitted and cut into wedges; 1 teaspoon chopped fresh parsley; 3 cloves garlic, minced, or to taste; 2 Tbsps honey; 4 servings kosher salt and fresh cracked pepper to taste; 1 Tbsp olive oil; 4 boneless pork chops

Honey Apricot Pork Chops is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 291 calories, 30g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. If you have apricots, parsley, kosher salt and cracked pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

fresh apricots, pitted and cut into wedges 1teaspoon

chopped fresh parsley 3cloves

garlic, minced, or to taste 2Tbsps

honey 4servings

kosher salt and fresh cracked pepper to taste 1Tbsp

olive oil 4

boneless pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.