Home-style Green Bean Casserole

Name: Home-style Green Bean Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon butter; 2 Tbsps butter; 59 milliliters all-purpose flour; 680 grams fresh green beans, trimmed; 227 grams package sliced fresh mushrooms; 2 teaspoons chopped fresh thyme; 237 milliliters French fried onions, crushed; 355 milliliters 2% reduced-fat milk; 118 milliliters nonfat buttermilk; 118 milliliters panko (Japanese breadcrumbs); 0 teaspoons pepper; 2 plum tomatoes, seeded and chopped; 1 Tbsp Ranch dressing mix; 0 teaspoons salt

Home-style Green Bean Casserole might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 8g of fat, and a total of 171 calories. This recipe serves 8. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of thyme, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook green beans in boiling salted water to cover in a Dutch oven 4 to 6 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry.

Ingredients you will need

Green Beans

Water

Equipment you will use

Dutch Oven

Melt 2 Tbsp. butter in Dutch oven over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly.

Ingredients you will need

Butter