Home Made Tomato Ketchup

Name: Home Made Tomato Ketchup
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Global
Ingredients: 2 x allspice berries; 79 milliliters Apple Cider Vinegar; 2 teaspoons Black Peppercorns; 79 milliliters Brown Sugar; 1 x Cinnamon Stick; 2 x cloves of garlic; 2 kilos s heirloom tomatoes, roughly chopped; 1 lemon Juice of lemon; 2 teaspoons Mustard Seeds; 1 pinch pinch x ground chilies; 1 x red onion; 1 teaspoon Sea Salt; 1 teaspoon smoked paprika; 2 x whole cloves

Home Made Tomato Ketchup might be just the side dish you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 51 calories, 1g of protein, and 0g of fat per serving. A mixture of allspice berries, ground chilies, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 56 minutes.