Hole-in-One Father’s Day Cupcakes

Name: Hole-in-One Father’s Day Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 158 milliliters butter or margarine, softened; 24 colored straws; 2 eggs; 473 milliliters Gold Medal® all-purpose flour; 3 graham cracker squares, crushed; 355 milliliters granulated sugar; 24 white gum balls or other round white candies; 79 milliliters About Betty Crocker® Decorating Decors green candy sprinkles; 3 Tbsps milk; 1 liters powdered sugar; 24 servings Colored paper and tape; 1 teaspoon salt; 177 milliliters shortening; 158 milliliters unsweetened baking cocoa; 1 Tbsp vanilla; 237 milliliters hot water

Hole-in-One Father’s Day Cupcakes might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 348 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of baking powder, milk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer.

Ingredients you will need

Granulated Sugar

Shortening

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about a third at a time, and cocoa mixture, about half at a time, beating just until blended.

Ingredients you will need

Vanilla

Cocoa Powder

All Purpose Flour

Egg

Divide batter evenly among muffin cups, filling each about two-thirds full.

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in 1 tablespoon vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cooled cupcakes.

Ingredients you will need

Powdered Sugar

Cupcakes

Frosting

Vanilla

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for “sand.” On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for “grass.”

Ingredients you will need

Graham Cracker Crumbs

Sprinkles

Cupcakes

Cut straws into 3 1/2-inch lengths.

Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.

Ingredients you will need

Cupcakes

Equipment you will use

Drinking Straws